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Breakfast 8.00–11.00 · Dinner 20.00–23.00
The table
One long table and six small ones, on the only level wide enough for a kitchen. Breakfast runs late and dinner is a single set menu.
How dinner works
Five courses, one sitting, written that afternoon. The fish comes from two boats at Karavostasis and the vegetables from the farms at Ano Meria, eleven kilometres up the road.
Tell us in the morning what you do not eat and the kitchen will cook around it without comment.
Good to know
Five courses are €85, or €130 with wines.
Guests not staying with us are welcome when there is room; write first.
Lunch is served on the deck at level 0, not here.
The other floors
One floor down
Pool and spa
Level 0
The lift stops at the sea.
Guests2 guests